BOURBON STREET BLACK BEAN SOUP
Here comes yet another interesting recipe from that first grade classroom at Triton Elementary. I have to admit that Abigails version IS most unusual. One would no doubt need a huge glass of water close at hand!
MACARONI AND CHEESE by Abigail Eck
1 cup water
52 noodles
1 cup cheese
1 cup pepper
Put in 1 cup water. Poor it in the bowl. Poor in 52 noodles. Poor in 1 cup cheese. Poor in 1 cup pepper. Mix it. Makes 5 servings.
MACARONI AND CHEESE by Abigail Eck
1 cup water
52 noodles
1 cup cheese
1 cup pepper
Put in 1 cup water. Poor it in the bowl. Poor in 52 noodles. Poor in 1 cup cheese. Poor in 1 cup pepper. Mix it. Makes 5 servings.
The Recipe
1 lb. dry black beans
28 oz. can tomatoes with juice
1 1/2 C. celery, diced
1 C. onion, diced
3 cloves garlic, minced
2 quarts water
2 C. corn
1 T. ground coriander
1 T. ground cumin
1 T. parsley, minced
1/2 T. cayenne
1 T. cilantro, minced
1/2 C. dry sherry
Soak beans overnight. Cook to a boil and cook on medium heat, covered for 1 hour. Add more water if necessary.
Add tomatoes and juice, celery, onion, garlic, spices, and corn. Bring to a boil. Cover and cook on medium low for 1 1/2 hours.
Add sherry and simmer for another 30 minutes.
Let set in fridge overnight to let the flavors marry. Reheat to serve with a dollop of sour cream if desire. Freezes well.
28 oz. can tomatoes with juice
1 1/2 C. celery, diced
1 C. onion, diced
3 cloves garlic, minced
2 quarts water
2 C. corn
1 T. ground coriander
1 T. ground cumin
1 T. parsley, minced
1/2 T. cayenne
1 T. cilantro, minced
1/2 C. dry sherry
Soak beans overnight. Cook to a boil and cook on medium heat, covered for 1 hour. Add more water if necessary.
Add tomatoes and juice, celery, onion, garlic, spices, and corn. Bring to a boil. Cover and cook on medium low for 1 1/2 hours.
Add sherry and simmer for another 30 minutes.
Let set in fridge overnight to let the flavors marry. Reheat to serve with a dollop of sour cream if desire. Freezes well.
FUNNY ORANGE CAKE PIE
